These are Cinnamon Rolls that I made for breakfast over the weekend, some topped with Cream Cheese Frosting and others with Caramel Frosting.
I made the rolls the night before and left it to rise overnight. The next morning, the rolls have risen quite well and I baked it at 425F for 10minutes. Afterwards, I topped it with the frosting and voila, I have some freshly baked pastry for breakfast. With some hot chocolate, breakfast was perfect.
2 comments:
grabeh odetters! natatakam ako sa cinnamon mo!!! =)
magsi!! oo nga favorite ko yan, parati ko niluluto yan. hehe nagsesenti pa kami ni alfie nung isang blog entry ko rin about cinnamon rolls, parang bolonjongs at greenbelt. hehe.
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