Saturday, September 20, 2008

Breakfast Cinnamon Rolls

These are Cinnamon Rolls that I made for breakfast over the weekend, some topped with Cream Cheese Frosting and others with Caramel Frosting.
I made the rolls the night before and left it to rise overnight. The next morning, the rolls have risen quite well and I baked it at 425F for 10minutes. Afterwards, I topped it with the frosting and voila, I have some freshly baked pastry for breakfast. With some hot chocolate, breakfast was perfect.


Annie Rose said...

grabeh odetters! natatakam ako sa cinnamon mo!!! =)

Odette said...

magsi!! oo nga favorite ko yan, parati ko niluluto yan. hehe nagsesenti pa kami ni alfie nung isang blog entry ko rin about cinnamon rolls, parang bolonjongs at greenbelt. hehe.