I was planning on making Peanut Butter and Jelly cupcakes but it turned out to be just the peanut butter and a mock jelly! I ended up topping my cuppies with Strawberry buttercream (which was very smooth by the way!). The Peanut Butter cupcake is Sarah Philip's recipe. It turned out to be very soft, moist and peanut-y.
The frosting is just a regular Swiss Meringue Buttercream with Strawberry puree added on it. It was very velvety and smooth and was only slightly sweet (and according to Manny, malinamnam! hehe). I'm dying to try out the buttercream with fresh pureed ripe mangoes on it.
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