Saturday, November 10, 2007

Chocolate Caramel Cake

I made a Chocolate Caramel Cake over the weekend and it was very good. The texture was by far the best, and the caramel was just sweet enough and not overwhelming. I put some chopped walnuts on top, on voila!


s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

Odette said...

now banning chocolate would be a nightmare! lol