Saturday, November 10, 2007

Chocolate Caramel Cake


I made a Chocolate Caramel Cake over the weekend and it was very good. The texture was by far the best, and the caramel was just sweet enough and not overwhelming. I put some chopped walnuts on top, on voila!

2 comments:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

Odette said...

now banning chocolate would be a nightmare! lol

 
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