I am not a pie person, let alone whipped cream and pie together - not my palette. However, Adam one day wanted something with banana and chocolate and I thought of the Banana Coffee Pie, or the Banoffee. I remember this dessert being really popular back home in the Philippines, it being almost always on the menus of restaurants and coffee shops. Even Starbucks had it on their limited pastry choices.
As always whenever I need a recipe, I go to Baking911. I remember Sarah has a recipe there of the pie and I decided to make it for Adam. It has a wonderful pie crust made of grahams, a layer of chocolate, bananas and espresso whipped cream. I don't like whipped creams, but this one is to die for. It's so light, and tasty. This recipe is also very easy to make, and is ready to serve in no time.
The pie was an awesome dessert to our wonderful steak and potatoes dinner.
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