Saturday, July 24, 2010

The Ultimate Chocolate


If you've been following my blog, you'd know that I am not really a chocolate person. I would sometimes crave for some chocolate cupcakes and some dark chocolate ganache, but after eating half a cupcake, I would be all ok already. I made some chocolate cupcakes the other day though, because I was trying out this technique of making a ganache with the food processor. I basically just processed some chocolates in the food processor, heated the same amount of heavy cream, and combined them in the processor afterwards. And voila! I have a shiny chocolate ganache. So what to do with the ganache? Make cupcakes! So I also made Sarah's Ultimate Chocolate Cupcake which is my favorite, because it's soft, fluffy and moist - qualities not very easy to get from other recipes. I just made 12 cupcakes, ate that piece after taking a picture, and gave out the rest to Thet and to Adam's niece and nephews.

The ganache was awesome. I would be making more ganache from now on, since it's way easier to make with the food processor. :)

1 comment:

joven said...

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