Monday, November 15, 2010

The Fancy Cake Balls



I do think that photography and baking go hand in hand. It's a different genre but they do compliment each other. And I'm in love with both. I love taking nice photos of my baking. I think photography makes me creative, it makes me think of wonderful baking ideas that could turn into nice photos.

I had been thinking about making cake balls for sometime already, and I decided to make these last night. They are pretty easy to make, but glazing the balls is tricky. If you look at my photos of the cake balls, they're not perfectly round and smooth. But I'm fine with it. They're still pretty. The chocolate recipe is from my baking mommy Sarah, and it's the best chocolate cake recipe. I have tried other chocolate cake recipes but I always go back to her Ultimate Chocolate Butter Cake recipe. So after crumbling the cake, I just added a little chocolate frosting to make the balls.

Now the fun part, I melted some of the Ghirardelli bars that I got from Jojo as birthday present (it was from May!). I still have a lot of unused chocolates because I stopped baking for a few months. I enrobed the balls with those yummy melted chocolate. I can't stop licking the melted chocolates too! Once the chocolate coating settled on the balls, I melted some white chocolates, colored with pink coloring, and then piped it on top of the balls, then I just decorated it with some sugar flowers. I'm so thrilled with how it turned out!

It does look pretty, but it was also so tasty! Adam was just so thrilled with all the chocolate overload. Can't wait to make more with different designs!



1 comment:

Emma H. said...

beautiful photographs and confections! what camera are you using?

 
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