Blueberry Mud Cupcakes

I found a blueberry pie filling in the grocery and I bought it with a cheesecake in mind. If you noticed in my previous entries, I had been thinking of making cheesecakes for weeks but I never get to doing it because it is hard to make in small quantities and if I make it in full cake size, nobody will finish it. When I saw the pie filling sitting in my counter, I decided to open it and try to taste it and I was amazed at how good it tasted. The pie filling will be able to hold a flavor on its own because I was initially thinking of kicking up the flavor by heating it with some sugar and fresh lemon juice. Since the blueberry itself was very tasty already, I thought of making topping it on a plain butter cupcake.
So I then made the vanilla butter cupcakes which were out of the oven after 20 minutes of baking. As for the frosting, I made made some white chocolate mud icing and folded with it half cup of the blueberry filling. The resulting emulsion turned into a slightly violet/bluish mixture and the texture was like a mud. I then topped the cooled cupcakes with the frosting and decorated it with white sugar sprinkles for some color contrast.
The photo does not do justice to how the cupcakes tasted like! It was bursting with flavors from the blueberry and the slight whisper of the white chocolate. It's now one of my favorite flavors and definitely a keeper!