Tuesday, February 12, 2008

My New Kitchen Aid!

I bought my new black Artisan about a week ago and after staring at it for a week, I finally found time to bake something. These are the first cupcakes that I made using it. It really is the coolest mixer ever! :) The cupcakes turned out very soft, fluffy and moist.

These double chocolate blast cupcakes were made with 75% Cocoa Belgian chocolate and all natural cocoa powder. Because of all the chocolates, each tasted like it's made with some expensive European chocolate. Some Vanilla Buttercream on top.

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