Friday, April 25, 2008


I made these pecanbons about a week ago but was just unable to blog because I was dead busy at work. I baked these last weekend with the thought of having something to eat during the busy days but then, we finished the cinnamon rolls over the weekend!
These are cinnamon rolls topped with caramel sauce and garnished with chopped pecan nuts. These were to die for. Last Saturday, we were so busy working that we ended up eating the rolls for lunch and dinner.

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