Showing posts with label orange buttercream. Show all posts
Showing posts with label orange buttercream. Show all posts

Tuesday, December 21, 2010

The Jungle Birthday Cake


This was supposed to be Adam's cake, it was his birthday last Saturday, but this one ended up as a kiddie cake for Abelito's birthday. Abelito is Adam's youngest nephew and he is turning 4 today. This cake is a 3-layer cake of chocolate and orange butter, filled with orange buttercream.

Not my usual toned down simple cake, but the kiddo loved it!

Saturday, September 5, 2009

Orange You Glad


I made some Orange Butter Cupcakes last night as gift for Thet who is expecting her third baby. It was actually for her birthday two years ago that I made my first butter cake, when I was just starting to learn how to bake and since then, that butter cake recipe has been a staple for me. Sarah Philip's Ultimate Butter Cake recipe is the best butter cake recipe there is, because it bakes really flat, really moist and so delicious. And I get to make a lot of variations out of it, the most uncommon of which is probably the parmesan cheese variation that I made back home. I made some with mango too, but I guess it isn't uncommon.

I chose to make Orange this time because I have some Grand Marnier that I could use for the buttercream. And I wanted a neutral color for Thet, so I chose a color that is not specific for a girl or a boy (or come to think of it, orange is more of a girly color too!).




I wanted to make a cupcake with only one color, decorations included. I made some orange flowers to go with the cupcakes. Only when I was already making my gumpaste flowers did I realize that I left a bunch of my cutters and tools back home. I left my mini rolling pin, my 5 petal cutter, my daisy cutter and a few more small flower cutters back home! I remembered that I put it aside altogether after using it for Carlo's wedding. (And I also left a bunch of other non-baking stuff, including a few sheets that I love, favorite clothes, etc.). Anyway, here's how the cupcakes looked like. I gave all of it to Thet without having tasted the final cupcake. I just had the crumbs and a little of the buttercream separately. I do bet my life on it though that it is very good - with a perfect recipe and pretty baker, what could go wrong? LOL! Hehe kidding. :)




Best wishes to Mike and Thet! Hope you guys have a safe pregnancy!
 
or